USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Welch's

Nonfat Greek Yogurt

Category
Yogurt
Barcode
9348603001804
Sold in
United States, World
Per 1 CONTAINER (150 g)
110Calories
13 gProtein
15 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (150 g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 11g Added Sugars 21%
Protein 13g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium 170mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(150 g)
%RI*
per portion
Energy 460 kJ / 110 kcal 690 kJ / 165 kcal 8%
Fat 0 g 0 g 0%
of which saturates 0 g 0 g 0%
Carbohydrate 15 g 22 g 9%
of which sugars 14 g 21 g 23%
Fiber 0 g 0 g
Protein 13 g 20 g 39%
Salt 0.11 g 0.17 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 73 kcal 110 kcal
Protein 8.7 g 13 g
Total Fat 0 g 0 g
Total Carbohydrate 10 g 15 g
Dietary Fiber 0 g 0 g
Total Sugars 9.3 g 14 g
Added Sugars 7 g 11 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 4.5 mg
Vitamins
Vitamin A 20 mcg 30 mcg
Vitamin C 2.4 mg 3.6 mg
Minerals
Calcium 100 mg 150 mg
Iron 0 mg 0 mg
Potassium 113 mg 170 mg
Sodium 30 mg 45 mg

Ingredients

Cultured pasteurized grade a nonfat milk, sugar, mangos, corn starch, natural flavor, lemon juice concentrate, annatto (for color). contains l. bulgaricus, streptococcus thermophilus, l. acidophilus, bifidus, and l. casei live & active cultures.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 73 kcal per 100 g 110 kcal per 100 g (Open Food Facts)
Total Carbohydrate 10 g per 100 g 15 g per 100 g (Open Food Facts)
Total Sugars 9.3 g per 100 g 14 g per 100 g (Open Food Facts)
Protein 8.7 g per 100 g 13 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 468397 Apr 1, 2019 Primary source for the U.S. label
Open Food Facts 9348603001804 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Nonfat Greek Yogurt," FDC ID 468397, published April 1, 2019. Label data provided by Welch's via LI.
Open Food Facts
Open Food Facts contributors. "Nonfat Greek Yogurt," barcode 9348603001804, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9348603001804 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.