Nonfat Greek Yogurt
- Category
- Yogurt
- Barcode
- 9348603001804
- Sold in
- United States, World
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 460 kJ / 110 kcal | 690 kJ / 165 kcal | 8% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 15 g | 22 g | 9% |
| of which sugars | 14 g | 21 g | 23% |
| Fiber | 0 g | 0 g | |
| Protein | 13 g | 20 g | 39% |
| Salt | 0.11 g | 0.17 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 73 kcal | 110 kcal |
| Protein | 8.7 g | 13 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 10 g | 15 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 9.3 g | 14 g |
| Added Sugars | 7 g | 11 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin A | 20 mcg | 30 mcg |
| Vitamin C | 2.4 mg | 3.6 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 113 mg | 170 mg |
| Sodium | 30 mg | 45 mg |
Ingredients
Cultured pasteurized grade a nonfat milk, sugar, mangos, corn starch, natural flavor, lemon juice concentrate, annatto (for color). contains l. bulgaricus, streptococcus thermophilus, l. acidophilus, bifidus, and l. casei live & active cultures.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 73 kcal per 100 g | 110 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 10 g per 100 g | 15 g per 100 g (Open Food Facts) |
| Total Sugars | 9.3 g per 100 g | 14 g per 100 g (Open Food Facts) |
| Protein | 8.7 g per 100 g | 13 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 468397 | Apr 1, 2019 | Primary source for the U.S. label |
| Open Food Facts | 9348603001804 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.