Front of package: Banana crisps — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Banana crisps — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts

Frisp

Banana crisps

Barcode: 9349580000668
Sold in: Australia

Per 100 g

378Calories

5.3 gProtein

86 gCarbs

0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 380

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat –

Cholesterol –

Sodium 10mg 0%

Total Carbohydrate 86g 31%

Dietary Fiber –

Total Sugars 3g

Includes – Added Sugars

Protein 5g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	1,580 kJ / 378 kcal	19%
Fat	0 g	0%
of which saturates	0 g	0%
Carbohydrate	86 g	33%
of which sugars	3.0 g	3%
Fiber	–
Protein	5.3 g	11%
Salt	0.02 g	0%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	378 kcal	378 kcal
Protein	5.3 g	5.3 g
Total Fat	0 g	0 g
Total Carbohydrate	86 g	86 g
Total Sugars	3 g	3 g
Fats and cholesterol
Saturated Fat	0 g	0 g
Minerals
Sodium	9 mg	9 mg

Ingredients

100% banana

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	9349580000668	Oct 4, 2022	Primary source

Citations