Front of package: Chicken breast tenders gluten free
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Chicken breast tenders gluten free
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B NOVA 4
Ingham's

Chicken breast tenders gluten free

Category
Chicken breasts
Barcode
9358553100014
Sold in
Australia
Per 100 g
184Calories
15 gProtein
14 gCarbs
7.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 180
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat –
Cholesterol –
Sodium 420mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber –
Total Sugars 1g
Includes – Added Sugars
Protein 15g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 771 kJ / 184 kcal 9%
Fat 7.5 g 11%
of which saturates 1.0 g 5%
Carbohydrate 14 g 5%
of which sugars 1.3 g 1%
Fiber –
Protein 15 g 30%
Salt 1.0 g 17%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 184 kcal 184 kcal
Protein 15 g 15 g
Total Fat 7.5 g 7.5 g
Total Carbohydrate 14 g 14 g
Total Sugars 1.3 g 1.3 g
Fats and cholesterol
Saturated Fat 1 g 1 g
Minerals
Sodium 419 mg 419 mg

Ingredients

Chicken (57%), Starch (Maize, Tapioca, Potato), Water, Vegetable Oils, Flour (Rice, Soy, Maize), Dextrose (Tapioca, Maize), Thickeners (1422, 1442, 412, 415), Mineral Salts (500, 575, 541, 450, 451), Egg Albumen, Salt, Dehydrated Vegetables (Onion, Garlic), Soy Protein, Yeast & Yeast Extract, Spices, Vinegar, Natural Colours (100, 160c). Contains Egg, Soy.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 9358553100014 Nov 12, 2023 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken breast tenders gluten free," barcode 9358553100014, last edited November 12, 2023. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9358553100014 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.