Front of package: BANANA SALTED CARAMEL CAKE
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: BANANA SALTED CARAMEL CAKE
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score E NOVA 4
Original Foods

BANANA SALTED CARAMEL CAKE

Category
Cakes
Barcode
9418870001330
Sold in
New Zealand
Per 110 g
347Calories
5.2 gProtein
54 gCarbs
12 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 110 g
Amount per serving
Calories 350
% Daily Value*
Total Fat 12g 16%
Saturated Fat 5g 26%
Trans Fat –
Cholesterol –
Sodium 340mg 15%
Total Carbohydrate 54g 20%
Dietary Fiber –
Total Sugars 35g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D –
Calcium –
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for New Zealand. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(110 g)		 %RI*
per portion
Energy 1,320 kJ / 315 kcal 1,452 kJ / 347 kcal 17%
Fat 11 g 12 g 17%
of which saturates 4.7 g 5.2 g 26%
Carbohydrate 49 g 54 g 21%
of which sugars 32 g 35 g 39%
Fiber – –
Protein 4.7 g 5.2 g 10%
Salt 0.77 g 0.85 g 14%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 315 kcal 347 kcal
Protein 4.7 g 5.2 g
Total Fat 11 g 12 g
Total Carbohydrate 49 g 54 g
Total Sugars 32 g 35 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 4.7 g 5.2 g
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Phosphorus 0 mg 0 mg
Sodium 308 mg 339 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Banana 20%, sugar, _wheat_ flour, compound chocolate 6% (sugar, vegetable oil, cocoa solids, _milk_ solids, emulsifier (soy lecithin), natural flavour), yoghurt (_milk_, _milk_ solids, starch, pectin), _cream_, _egg_, salted caramel topping 5% (sugar, water, golden syrup, glucose syrup, thickener (1442), vegetable oil, _milk_solids, humectant (422), salt, natural colour (150a, 171, 160c), emulsifiers (471, 433), natural flavour, food acid (270)), vegetable oil, dextrose, glucose, cocoa 0.3%, raising agent (500), salt, acid (300, 330), emulsifier (472e).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 9418870001330 Oct 9, 2025 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "BANANA SALTED CARAMEL CAKE," barcode 9418870001330, last edited October 9, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9418870001330 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.