Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Honey Nut Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Family Size
- Category
- Processed Cereal Products
- Barcode
- 0016000123151
- Sold in
- Spain, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
3.5 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Spain, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (28 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,644 kJ / 393 kcal | 460 kJ / 110 kcal | 5% |
| Fat | 5.4 g | 1.5 g | 2% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 79 g | 22 g | 8% |
| of which sugars | 32 g | 9.0 g | 10% |
| Fiber | 7.1 g | 2.0 g | |
| Protein | 7.1 g | 2.0 g | 4% |
| Salt | 1.4 g | 0.40 g | 7% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 378 kcal | 605 kcal |
| Protein | 8 g | 13 g |
| Total Fat | 5 g | 8 g |
| Total Carbohydrate | 81 g | 130 g |
| Dietary Fiber | 8 g | 13 g |
| Total Sugars | 32 g | 51 g |
| Added Sugars | 22 g | 35 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 1.8 g | 2.9 g |
| Polyunsaturated Fat | 1.8 g | 2.9 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 536 mcg | 857 mcg |
| Vitamin C | 21 mg | 34 mg |
| Minerals | ||
| Calcium | 351 mg | 562 mg |
| Iron | 10 mg | 16 mg |
| Magnesium | 86 mg | 138 mg |
| Phosphorus | 286 mg | 458 mg |
| Potassium | 405 mg | 648 mg |
| Sodium | 568 mg | 909 mg |
| Zinc | 13 mg | 21 mg |
Ingredients
Whole grain oats, sugar, corn starch, honey, brown sugar syrup, salt, tripotassium phosphate, canola oil, natural almond flavor. vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3. contains almond ingredients.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup with 1/2 cup skim milk (160 g); Open Food Facts lists 3/4 cup (28 g) (28 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat, Added Sugars, Vitamin A, Vitamin C, Magnesium, Zinc, Phosphorus.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2233998 | Apr 1, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0016000123151 | Mar 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.