Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Cinnamon Oat Crunch Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000139565
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 4 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 426 kcal | 754 kcal |
| Protein | 7 g | 12 g |
| Total Fat | 9 g | 16 g |
| Total Carbohydrate | 78 g | 138 g |
| Dietary Fiber | 7 g | 12 g |
| Total Sugars | 28 g | 50 g |
| Added Sugars | 15 g | 27 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.8 g |
| Monounsaturated Fat | 4.9 g | 8.7 g |
| Polyunsaturated Fat | 2 g | 3.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 235 mcg | 416 mcg |
| Vitamin C | 7.1 mg | 13 mg |
| Minerals | ||
| Calcium | 130 mg | 230 mg |
| Iron | 20 mg | 35 mg |
| Magnesium | 47 mg | 83 mg |
| Phosphorus | 196 mg | 347 mg |
| Potassium | 296 mg | 524 mg |
| Sodium | 426 mg | 754 mg |
| Zinc | 24 mg | 42 mg |
Ingredients
Whole grain oats, sugar, whole grain corn, modified corn starch, canola oil, corn starch, honey, whole grain rice, corn bran, whole grain sorghum, whole grain millet, salt, cinnamon, tripotassium phosphate, baking soda, color (caramel color and annatto extract). vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin c (sodium ascorbate), a b vitamin (calcium pantothenate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), a b vitamin (folic acid), vitamin b12, vitamin a (palmitate), vitamin d3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup with 1/2 cup skim milk (177 g); Open Food Facts lists 1 cup (51 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat, Added Sugars, Vitamin A, Vitamin C, Magnesium, Zinc, Phosphorus.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 9 g per 100 g | 7.8 g per 100 g (Open Food Facts) |
| Protein | 7 g per 100 g | 5.9 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2233956 | Apr 1, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0016000139565 | Mar 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.