Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Cinnamon Oat Crunch Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000139626
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 392 kcal | 200 kcal |
| Protein | 5.9 g | 3 g |
| Total Fat | 8.8 g | 4.5 g |
| Total Carbohydrate | 78 g | 40 g |
| Dietary Fiber | 7.8 g | 4 g |
| Total Sugars | 27 g | 14 g |
| Added Sugars | 15 g | 7.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.98 g | 0.5 g |
| Monounsaturated Fat | 4.9 g | 2.5 g |
| Polyunsaturated Fat | 2 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 235 mcg | 120 mcg |
| Vitamin C | 7.1 mg | 3.6 mg |
| Vitamin D | 1.6 mcg | 0.803 mcg |
| Thiamin (B1) | 2 mg | 1 mg |
| Riboflavin (B2) | 2.7 mg | 1.4 mg |
| Vitamin B6 | 3.1 mg | 1.6 mg |
| Vitamin B12 | 9.4 mcg | 4.8 mcg |
| Minerals | ||
| Calcium | 157 mg | 80 mg |
| Iron | 28 mg | 14 mg |
| Magnesium | 47 mg | 24 mg |
| Phosphorus | 196 mg | 100 mg |
| Potassium | 275 mg | 140 mg |
| Sodium | 431 mg | 220 mg |
| Zinc | 24 mg | 12 mg |
Ingredients
Whole grain oats, sugar, whole grain corn, modified corn starch, canola oil, corn starch, honey, corn bran, whole grain rice, whole grain millet, whole grain sorghum, salt, cinnamon, tripotassium phosphate, baking soda, color (caramel color and annatto extract), vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), a b vitamin (niacinamide), a b vitamin (calcium pantothenate), vitamin c (sodium ascorbate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), a b vitamin (folic acid), vitamin a (palmitate), vitamin b12, vitamin d3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 760078 | Feb 27, 2020 | Primary source for the U.S. label |
| Open Food Facts | 0016000139626 | Mar 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.