Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Blueberry Cheerios Cereal
- Category
- Processed Cereal Products
- Barcode
- 0016000149847
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
3.5 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 385 kcal | 612 kcal |
| Protein | 9 g | 14 g |
| Total Fat | 6 g | 9.5 g |
| Total Carbohydrate | 80 g | 127 g |
| Dietary Fiber | 8 g | 13 g |
| Total Sugars | 29 g | 46 g |
| Added Sugars | 14 g | 23 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 1.9 g | 2.9 g |
| Polyunsaturated Fat | 1.9 g | 2.9 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 556 mcg | 883 mcg |
| Vitamin C | 22 mg | 35 mg |
| Minerals | ||
| Calcium | 361 mg | 574 mg |
| Iron | 10 mg | 16 mg |
| Magnesium | 119 mg | 189 mg |
| Phosphorus | 296 mg | 471 mg |
| Potassium | 255 mg | 405 mg |
| Sodium | 462 mg | 735 mg |
| Zinc | 14 mg | 22 mg |
Ingredients
Whole Grain Oats, Sugar, Blueberry Puree Concentrate, Corn Starch, Canola Oil, Salt, Corn Syrup, Vegetable and Fruit Juice Color, Trisodium Phosphate, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of with 1/2 cup skim milk (159 g); Open Food Facts lists 3/4 cup (27 g) (27 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat, Added Sugars, Vitamin A, Vitamin C, Magnesium, Zinc, Phosphorus.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2233830 | Apr 1, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0016000149847 | Mar 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.