Top 10 foods high in iron
Ranked from USDA's reference data for whole and generic foods. Pick a food to see its full nutrition label.
- USDA FoodData Central for whole and branded foods.
- Open Food Facts for product photos and international labels.
- Wikimedia Commons for photos of whole foods.
Calories, vitamins, and minerals for your age, sex, size, and activity.
Work out your targetsAll foods high in iron
Ranked by amount per 100 g across 6,974 USDA foods that report iron.
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11
Rice bran, crude
SR LegacyCereal Grains and Pasta · 316 kcal per 100 gIron high 19 mg per 100 g · 103% DVAbout 22 mg in 1 cup (118 g) -
12
Peanut butter, chunky, vitamin and mineral fortified
SR LegacyLegumes and Legume Products · 593 kcal per 100 gIron high 18 mg per 100 g · 97% DVAbout 5.6 mg in 2 tbsp (32 g) -
13
Baking chocolate, unsweetened, squares
SR LegacySweets · 642 kcal per 100 gIron high 17 mg per 100 g · 97% DVAbout 5 mg in 1 oz square Bakers (29 g) -
14
Soybeans, mature seeds, raw
SR LegacyLegumes and Legume Products · 446 kcal per 100 gIron high 16 mg per 100 g · 87% DVAbout 29 mg in 1 cup (186 g) -
15
Cocoa, dry powder, unsweetened, processed with alkali
SR LegacySweets · 220 kcal per 100 gIron high 16 mg per 100 g · 86% DVAbout 13 mg in 1 cup (86 g) -
16
Soy protein isolate
SR LegacyLegumes and Legume Products · 335 kcal per 100 gIron high 15 mg per 100 g · 81% DVAbout 4.1 mg in 1 oz (28.4 g) -
17
Mollusks, clam, mixed species, cooked, breaded and fried
SR LegacyFinfish and Shellfish Products · 202 kcal per 100 gIron high 14 mg per 100 g · 77% DVAbout 12 mg in 3 oz (85 g) -
18
Archway Home Style Cookies, Reduced Fat Ginger Snaps
SR LegacyBaked Products · 424 kcal per 100 gIron high 13 mg per 100 g · 70% DVAbout 4 mg in 1 serving (32 g) -
19
Mushrooms, morel, raw
SR LegacyVegetables and Vegetable Products · 31 kcal per 100 gIron high 12 mg per 100 g · 68% DVAbout 8 mg in 1 cup (66 g) -
20
Protein supplement, milk based, Muscle Milk Light, powder
SR LegacyDairy and Egg Products · 396 kcal per 100 gIron high 12 mg per 100 g · 67% DVAbout 6 mg in 2 scoop (50 g)
Amounts are per 100 g, so compare serving sizes too: a food can rank high per 100 g but be eaten in small amounts. Similar foods, such as organ meats from different animals or different cuts of beef, appear once: the highest-ranked one is shown.
Data: USDA FoodData Central, Foundation Foods (2026-04-30 release) and SR Legacy (2018), with Foundation values preferred. Brand-name products aren't ranked, including the brand-name items in USDA's reference data. How rankings work · See percentages of your own daily needs · Search for the words “high in iron” instead