Top 10 foods high in iron
Ranked from USDA's reference data for whole and generic foods. Pick a food to see its full nutrition label.
- USDA FoodData Central for whole and branded foods.
- Open Food Facts for product photos and international labels.
- Wikimedia Commons for photos of whole foods.
Calories, vitamins, and minerals for your age, sex, size, and activity.
Work out your targetsAll foods high in iron
Ranked by amount per 100 g across 6,974 USDA foods that report iron.
-
91
Ice cream cones, sugar, rolled-type
SR LegacyBaked Products · 402 kcal per 100 gIron high 4.4 mg per 100 g · 25% DVAbout 1.3 mg in 1 oz (28.4 g) -
92
Chocolate-flavored hazelnut spread
SR LegacySweets · 539 kcal per 100 gIron high 4.4 mg per 100 g · 24% DVAbout 1.6 mg in 1 serving 2 TBSP (37 g) -
93
Semolina, enriched
SR LegacyCereal Grains and Pasta · 360 kcal per 100 gIron high 4.4 mg per 100 g · 24% DVAbout 7.3 mg in 1 cup (167 g) -
94
Oats, whole grain, rolled, old fashioned
Foundation FoodsCereal Grains and Pasta · 379 kcal per 100 gIron high 4.3 mg per 100 g · 24% DVAbout 6.8 mg in 1 cup (156 g) -
95
Kraft, Stove Top Stuffing Mix Chicken Flavor
SR LegacyBaked Products · 381 kcal per 100 gIron high 4.3 mg per 100 g · 24% DVAbout 1.2 mg in 1 NLEA serving (makes 1/2 cup prepared) (28 g) -
96
Pie Crust, Cookie-type, Chocolate, Ready Crust
SR LegacyBaked Products · 484 kcal per 100 gIron high 4.3 mg per 100 g · 24% DVAbout 7.8 mg in 1 crust (182 g) -
97
Macaroni, vegetable, enriched, dry
SR LegacyCereal Grains and Pasta · 367 kcal per 100 gIron high 4.3 mg per 100 g · 24% DVAbout 3.6 mg in 1 cup spiral shaped (84 g) -
98
Spaghetti, protein-fortified, dry, enriched (n x 6.25)
SR LegacyCereal Grains and Pasta · 374 kcal per 100 gIron high 4.2 mg per 100 g · 23% DVAbout 2.4 mg in 2 oz (57 g) -
99
Croutons, plain
SR LegacyBaked Products · 407 kcal per 100 gIron high 4.1 mg per 100 g · 23% DVAbout 0.579 mg in 0.5 oz (14.2 g) -
100
Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
SR LegacyBaked Products · 388 kcal per 100 gIron high 4.1 mg per 100 g · 23% DVAbout 1.7 mg in 1 serving (41 g)
Amounts are per 100 g, so compare serving sizes too: a food can rank high per 100 g but be eaten in small amounts. Similar foods, such as organ meats from different animals or different cuts of beef, appear once: the highest-ranked one is shown.
Data: USDA FoodData Central, Foundation Foods (2026-04-30 release) and SR Legacy (2018), with Foundation values preferred. Brand-name products aren't ranked, including the brand-name items in USDA's reference data. How rankings work · See percentages of your own daily needs · Search for the words “high in iron” instead