Nutrition facts

Top 10 foods high in protein and low in fat

Ranked from USDA's reference data for whole and generic foods. Pick a food to see its full nutrition label.

Where the data comes from
  • USDA FoodData Central for whole and branded foods.
  • Open Food Facts for product photos and international labels.
  • Wikimedia Commons for photos of whole foods.
How sources are chosen
Your daily targets

Calories, vitamins, and minerals for your age, sex, size, and activity.

Work out your targets

All foods high in protein and low in fat

Ranked by amount per 100 g, balancing every criterion across 7,011 USDA foods that report these nutrients.

  1. 91

    Cowpeas (blackeyes), immature seeds, frozen, unprepared

    SR Legacy
    Vegetables and Vegetable Products · 139 kcal per 100 g
    Protein high 9 g per 100 g · 18% DV
    About 14 g in 1 cup (160 g)
    Total Fat low 0.7 g per 100 g · 1% DV
    About 1.1 g in 1 cup (160 g)
  2. 92

    Lentils, sprouted, raw

    SR Legacy
    Vegetables and Vegetable Products · 106 kcal per 100 g
    Protein high 9 g per 100 g · 18% DV
    About 6.9 g in 1 cup (77 g)
    Total Fat low 0.55 g per 100 g · 1% DV
    About 0.424 g in 1 cup (77 g)
  3. 93

    Onions, dehydrated flakes

    SR Legacy
    Vegetables and Vegetable Products · 349 kcal per 100 g
    Protein high 9 g per 100 g · 18% DV
    About 0.448 g in 1 tbsp (5 g)
    Total Fat low 0.46 g per 100 g · 1% DV
    About 0.023 g in 1 tbsp (5 g)
  4. 94

    Peas, mature seeds, sprouted, raw

    SR Legacy
    Vegetables and Vegetable Products · 124 kcal per 100 g
    Protein high 8.8 g per 100 g · 18% DV
    About 11 g in 1 cup (120 g)
    Total Fat low 0.68 g per 100 g · 1% DV
    About 0.816 g in 1 cup (120 g)
  5. 95

    Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen

    SR Legacy
    Meals, Entrees, and Side Dishes · 215 kcal per 100 g
    Protein high 9.5 g per 100 g · 19% DV
    About 12 g in 1 piece turnover 1 serving (127 g)
    Total Fat low 5.5 g per 100 g · 7% DV
    About 7 g in 1 piece turnover 1 serving (127 g)
  6. 96

    Pillsbury, Crusty French Loaf, refrigerated dough

    SR Legacy
    Baked Products · 243 kcal per 100 g
    Protein high 8.6 g per 100 g · 17% DV
    About 4.5 g in 1 serving (52 g)
    Total Fat low 2.9 g per 100 g · 4% DV
    About 1.5 g in 1 serving (52 g)
  7. 97

    Kanpyo, (dried gourd strips)

    SR Legacy
    Vegetables and Vegetable Products · 258 kcal per 100 g
    Protein high 8.6 g per 100 g · 17% DV
    About 0.541 g in 1 strip (6.3 g)
    Total Fat low 0.56 g per 100 g · 1% DV
    About 0.035 g in 1 strip (6.3 g)
  8. 98

    Soybeans, mature seeds, sprouted, cooked, steamed

    SR Legacy
    Vegetables and Vegetable Products · 81 kcal per 100 g
    Protein high 8.5 g per 100 g · 17% DV
    About 8 g in 1 cup (94 g)
    Total Fat low 4.5 g per 100 g · 6% DV
    About 4.2 g in 1 cup (94 g)
  9. 99

    Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched

    SR Legacy
    Cereal Grains and Pasta · 348 kcal per 100 g
    Protein high 8.4 g per 100 g · 17% DV
    About 14 g in 1 cup (170 g)
    Total Fat low 2.9 g per 100 g · 4% DV
    About 4.8 g in 1 cup (170 g)
  10. 100

    Potsticker or wonton, pork and vegetable, frozen, unprepared

    SR Legacy
    Meals, Entrees, and Side Dishes · 136 kcal per 100 g
    Protein high 8.3 g per 100 g · 17% DV
    About 12 g in 5 pieces 1 serving (145 g)
    Total Fat low 5.5 g per 100 g · 7% DV
    About 8 g in 5 pieces 1 serving (145 g)

Amounts are per 100 g, so compare serving sizes too: a food can rank high per 100 g but be eaten in small amounts. Similar foods, such as organ meats from different animals or different cuts of beef, appear once: the highest-ranked one is shown.

Data: USDA FoodData Central, Foundation Foods (2026-04-30 release) and SR Legacy (2018), with Foundation values preferred. Brand-name products aren't ranked, including the brand-name items in USDA's reference data. How rankings work · See percentages of your own daily needs · Search for the words “high protein low fat” instead

If you're limiting a nutrient for a health reason, follow your care team's guidance.