Nutrition facts

Top 10 foods high in protein and low in fat

Ranked from USDA's reference data for whole and generic foods. Pick a food to see its full nutrition label.

Where the data comes from
  • USDA FoodData Central for whole and branded foods.
  • Open Food Facts for product photos and international labels.
  • Wikimedia Commons for photos of whole foods.
How sources are chosen
Your daily targets

Calories, vitamins, and minerals for your age, sex, size, and activity.

Work out your targets

Everyday foods high in protein and low in fat

Ranked by amount per 100 g, balancing every criterion across 5,720 USDA foods that report these nutrients.

  1. 81

    Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved

    SR Legacy
    Meals, Entrees, and Side Dishes · 128 kcal per 100 g
    Protein high 7 g per 100 g · 14% DV
    About 27 g in 1 serving (385 g)
    Total Fat low 3.9 g per 100 g · 5% DV
    About 15 g in 1 serving (385 g)
  2. 82

    Blackeye pea, canned, sodium added, drained and rinsed

    Foundation Foods
    Legumes and Legume Products · 113 kcal per 100 g
    Protein high 6.9 g per 100 g · 14% DV
    Total Fat low 1.3 g per 100 g · 2% DV
  3. 83

    Dulce de Leche

    SR Legacy
    Dairy and Egg Products · 315 kcal per 100 g
    Protein high 6.8 g per 100 g · 14% DV
    About 1.3 g in 1 tbsp (19 g)
    Total Fat low 7.4 g per 100 g · 9% DV
    About 1.4 g in 1 tbsp (19 g)
  4. 84

    Biscuits, plain or buttermilk, refrigerated dough, lower fat

    SR Legacy
    Baked Products · 270 kcal per 100 g
    Protein high 6.7 g per 100 g · 13% DV
    About 3.9 g in 1 serving 1 biscuit (58 g)
    Total Fat low 7.8 g per 100 g · 10% DV
    About 4.5 g in 1 serving 1 biscuit (58 g)
  5. 85

    Garlic, raw

    Foundation Foods
    Vegetables and Vegetable Products · 143 kcal per 100 g
    Protein high 6.6 g per 100 g · 13% DV
    About 9 g in 1 cup (136 g)
    Total Fat low 0.38 g per 100 g · 0% DV
    About 0.517 g in 1 cup (136 g)
  6. 86

    Sweetened condensed milk

    Foundation Foods
    Dairy and Egg Products · 321 kcal per 100 g
    Protein high 7.9 g per 100 g · 16% DV
    About 3 g in 1 fl oz (38.2 g)
    Total Fat low 8.7 g per 100 g · 11% DV
    About 3.3 g in 1 fl oz (38.2 g)
  7. 87

    Croissants, apple

    SR Legacy
    Baked Products · 254 kcal per 100 g
    Protein high 7.4 g per 100 g · 15% DV
    About 2.1 g in 1 oz (28.4 g)
    Total Fat low 8.7 g per 100 g · 11% DV
    About 2.5 g in 1 oz (28.4 g)
  8. 88

    Turkey Pot Pie, frozen entree

    SR Legacy
    Meals, Entrees, and Side Dishes · 176 kcal per 100 g
    Protein high 6.5 g per 100 g · 13% DV
    About 26 g in 1 package yields (397 g)
    Total Fat low 8.8 g per 100 g · 11% DV
    About 35 g in 1 package yields (397 g)
  9. 89

    Syrups, malt

    SR Legacy
    Sweets · 318 kcal per 100 g
    Protein high 6.2 g per 100 g · 12% DV
    About 21 g in 1 cup (332 g)
    Total Fat low 0 g per 100 g · 0% DV
    About 0 g in 1 cup (332 g)
  10. 90

    Meatballs, meatless

    SR Legacy
    Legumes and Legume Products · 197 kcal per 100 g
    Protein high 21 g per 100 g · 42% DV
    About 30 g in 1 cup (144 g)
    Total Fat low 9 g per 100 g · 12% DV
    About 13 g in 1 cup (144 g)

Amounts are per 100 g, so compare serving sizes too: a food can rank high per 100 g but be eaten in small amounts. Similar foods, such as organ meats from different animals or different cuts of beef, appear once: the highest-ranked one is shown. Everyday foods leaves out dried and powdered forms, spices, baby foods, and ingredients such as flours and extracts, plus near-zero-calorie items such as water.

Data: USDA FoodData Central, Foundation Foods (2026-04-30 release) and SR Legacy (2018), with Foundation values preferred. Brand-name products aren't ranked, including the brand-name items in USDA's reference data. How rankings work · See percentages of your own daily needs · Search for the words “high protein low fat” instead

If you're limiting a nutrient for a health reason, follow your care team's guidance.