Top 10 foods high in iron
Ranked from USDA's reference data for whole and generic foods. Pick a food to see its full nutrition label.
- USDA FoodData Central for whole and branded foods.
- Open Food Facts for product photos and international labels.
- Wikimedia Commons for photos of whole foods.
Calories, vitamins, and minerals for your age, sex, size, and activity.
Work out your targetsAll foods high in iron
Ranked by amount per 100 g across 6,974 USDA foods that report iron.
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81
Jute, potherb, raw
SR LegacyVegetables and Vegetable Products · 34 kcal per 100 gIron high 4.8 mg per 100 g · 26% DVAbout 1.3 mg in 1 cup (28 g) -
82
Molasses
SR LegacySweets · 290 kcal per 100 gIron high 4.7 mg per 100 g · 26% DVAbout 16 mg in 1 cup (337 g) -
83
Barley malt flour
SR LegacyCereal Grains and Pasta · 361 kcal per 100 gIron high 4.7 mg per 100 g · 26% DVAbout 7.6 mg in 1 cup (162 g) -
84
Cake, gingerbread, dry mix
SR LegacyBaked Products · 437 kcal per 100 gIron high 4.7 mg per 100 g · 26% DVAbout 1.3 mg in 1 oz (28.4 g) -
85
Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
SR LegacyFast Foods · 343 kcal per 100 gIron high 4.7 mg per 100 g · 26% DVAbout 2 mg in 1 breadstick (43 g) -
86
Fish, anchovy, european, canned in oil, drained solids
SR LegacyFinfish and Shellfish Products · 210 kcal per 100 gIron high 4.6 mg per 100 g · 26% DVAbout 1.3 mg in 1 oz, boneless (28.4 g) -
87
Quinoa, uncooked
SR LegacyCereal Grains and Pasta · 368 kcal per 100 gIron high 4.6 mg per 100 g · 25% DVAbout 7.8 mg in 1 cup (170 g) -
88
Pasta, dry, whole grain, spaghetti
Foundation FoodsCereal Grains and PastaIron high 4.5 mg per 100 g · 25% DV -
89
Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
SR LegacySoups, Sauces, and Gravies · 350 kcal per 100 gIron high 4.5 mg per 100 g · 25% DVAbout 1.8 mg in 1.41 oz dry (half noodle block) (40 g) -
90
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted
SR LegacyBaked Products · 287 kcal per 100 gIron high 4.5 mg per 100 g · 25% DVAbout 1.1 mg in 1 mini bagel (2-1/2" dia) (24 g)
Amounts are per 100 g, so compare serving sizes too: a food can rank high per 100 g but be eaten in small amounts. Similar foods, such as organ meats from different animals or different cuts of beef, appear once: the highest-ranked one is shown.
Data: USDA FoodData Central, Foundation Foods (2026-04-30 release) and SR Legacy (2018), with Foundation values preferred. Brand-name products aren't ranked, including the brand-name items in USDA's reference data. How rankings work · See percentages of your own daily needs · Search for the words “high in iron” instead