Nutrition facts

Top 10 foods high in protein and low in fat

Ranked from USDA's reference data for whole and generic foods. Pick a food to see its full nutrition label.

Where the data comes from
  • USDA FoodData Central for whole and branded foods.
  • Open Food Facts for product photos and international labels.
  • Wikimedia Commons for photos of whole foods.
How sources are chosen
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All foods high in protein and low in fat

Ranked by amount per 100 g, balancing every criterion across 7,011 USDA foods that report these nutrients.

  1. 71

    Nuts, ginkgo nuts, dried

    SR Legacy
    Nut and Seed Products · 348 kcal per 100 g
    Protein high 10 g per 100 g · 21% DV
    About 2.9 g in 1 oz (28.4 g)
    Total Fat low 2 g per 100 g · 3% DV
    About 0.567 g in 1 oz (28.4 g)
  2. 72

    Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed

    SR Legacy
    Fast Foods · 153 kcal per 100 g
    Protein high 28 g per 100 g · 56% DV
    About 40 g in 1 breast without skin (142 g)
    Total Fat low 4.5 g per 100 g · 6% DV
    About 6.4 g in 1 breast without skin (142 g)
  3. 73

    Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)

    SR Legacy
    Baked Products · 270 kcal per 100 g
    Protein high 10 g per 100 g · 21% DV
    About 2.9 g in 1 oz (28.4 g)
    Total Fat low 2 g per 100 g · 3% DV
    About 0.573 g in 1 oz (28.4 g)
  4. 74

    Yogurt, Greek, plain, nonfat

    Foundation Foods
    Dairy and Egg Products · 61 kcal per 100 g
    Protein high 10 g per 100 g · 21% DV
    About 16 g in 1 container (156 g)
    Total Fat low 0.37 g per 100 g · 0% DV
    About 0.577 g in 1 container (156 g)
  5. 75

    Puddings, chocolate flavor, low calorie, regular, dry mix

    SR Legacy
    Sweets · 365 kcal per 100 g
    Protein high 10 g per 100 g · 20% DV
    About 0.998 g in 1 serving (9.9 g)
    Total Fat low 3 g per 100 g · 4% DV
    About 0.297 g in 1 serving (9.9 g)
  6. 76

    Vitasoy USA Azumaya, Extra Firm Tofu

    SR Legacy
    Legumes and Legume Products · 88 kcal per 100 g
    Protein high 10 g per 100 g · 20% DV
    About 8 g in 0.2 package (79 g)
    Total Fat low 4.6 g per 100 g · 6% DV
    About 3.6 g in 0.2 package (79 g)
  7. 77

    Gravy, mushroom, dry, powder

    SR Legacy
    Soups, Sauces, and Gravies · 328 kcal per 100 g
    Protein high 10 g per 100 g · 20% DV
    About 2.1 g in 1 cup (8 fl oz) (21 g)
    Total Fat low 4 g per 100 g · 5% DV
    About 0.84 g in 1 cup (8 fl oz) (21 g)
  8. 78

    Edamame, frozen, unprepared

    SR Legacy
    Vegetables and Vegetable Products · 109 kcal per 100 g
    Protein high 11 g per 100 g · 22% DV
    About 13 g in 1 cup (118 g)
    Total Fat low 4.7 g per 100 g · 6% DV
    About 5.6 g in 1 cup (118 g)
  9. 79

    Beans, pinto, immature seeds, frozen, unprepared

    SR Legacy
    Vegetables and Vegetable Products · 170 kcal per 100 g
    Protein high 9.8 g per 100 g · 20% DV
    About 9.2 g in 0.33 package (10 oz) (94 g)
    Total Fat low 0.5 g per 100 g · 1% DV
    About 0.47 g in 0.33 package (10 oz) (94 g)
  10. 80

    Wonton wrappers (includes egg roll wrappers)

    SR Legacy
    Baked Products · 291 kcal per 100 g
    Protein high 9.8 g per 100 g · 20% DV
    About 2.8 g in 1 oz (28.4 g)
    Total Fat low 1.5 g per 100 g · 2% DV
    About 0.425 g in 1 oz (28.4 g)

Amounts are per 100 g, so compare serving sizes too: a food can rank high per 100 g but be eaten in small amounts. Similar foods, such as organ meats from different animals or different cuts of beef, appear once: the highest-ranked one is shown.

Data: USDA FoodData Central, Foundation Foods (2026-04-30 release) and SR Legacy (2018), with Foundation values preferred. Brand-name products aren't ranked, including the brand-name items in USDA's reference data. How rankings work · See percentages of your own daily needs · Search for the words “high protein low fat” instead

If you're limiting a nutrient for a health reason, follow your care team's guidance.