Nutrition facts

Top 10 foods high in protein and low in fat

Ranked from USDA's reference data for whole and generic foods. Pick a food to see its full nutrition label.

Where the data comes from
  • USDA FoodData Central for whole and branded foods.
  • Open Food Facts for product photos and international labels.
  • Wikimedia Commons for photos of whole foods.
How sources are chosen
Your daily targets

Calories, vitamins, and minerals for your age, sex, size, and activity.

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Everyday foods high in protein and low in fat

Ranked by amount per 100 g, balancing every criterion across 5,720 USDA foods that report these nutrients.

  1. 1

    Cheese, cheddar, nonfat or fat free

    SR Legacy
    Dairy and Egg Products · 157 kcal per 100 g
    Protein high 32 g per 100 g · 64% DV
    About 9 g in 1 serving (28 g)
    Total Fat low 0 g per 100 g · 0% DV
    About 0 g in 1 serving (28 g)
  2. 2

    Tuna, ahi or yellowfin, frozen, wild caught

    Foundation Foods
    Finfish and Shellfish Products · 102 kcal per 100 g
    Protein high 25 g per 100 g · 49% DV
    Total Fat low 0.388 g per 100 g · 0% DV
  3. 3

    Crustaceans, shrimp, cooked

    SR Legacy
    Finfish and Shellfish Products · 99 kcal per 100 g
    Protein high 24 g per 100 g · 48% DV
    About 20 g in 3 oz (85 g)
    Total Fat low 0.28 g per 100 g · 0% DV
    About 0.238 g in 3 oz (85 g)
  4. 4

    Mollusks, whelk, unspecified, raw

    SR Legacy
    Finfish and Shellfish Products · 137 kcal per 100 g
    Protein high 24 g per 100 g · 48% DV
    About 20 g in 3 oz (85 g)
    Total Fat low 0.4 g per 100 g · 1% DV
    About 0.34 g in 3 oz (85 g)
  5. 5

    Emu, outside drum, raw

    SR Legacy
    Poultry Products · 103 kcal per 100 g
    Protein high 23 g per 100 g · 46% DV
    About 20 g in 3 oz (85 g)
    Total Fat low 0.48 g per 100 g · 1% DV
    About 0.408 g in 3 oz (85 g)
  6. 6

    Game meat, moose, raw

    SR Legacy
    Lamb, Veal, and Game Products · 102 kcal per 100 g
    Protein high 22 g per 100 g · 44% DV
    About 6.3 g in 1 oz (28.4 g)
    Total Fat low 0.74 g per 100 g · 1% DV
    About 0.21 g in 1 oz (28.4 g)
  7. 7

    Turkey breast, low salt, prepackaged or deli, luncheon meat

    SR Legacy
    Sausages and Luncheon Meats · 109 kcal per 100 g
    Protein high 22 g per 100 g · 44% DV
    About 6.1 g in 1 slice (28 g)
    Total Fat low 0.83 g per 100 g · 1% DV
    About 0.232 g in 1 slice (28 g)
  8. 8

    Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw

    SR Legacy
    Pork Products · 113 kcal per 100 g
    Protein high 23 g per 100 g · 46% DV
    About 19 g in 3 oz (85 g)
    Total Fat low 1.7 g per 100 g · 2% DV
    About 1.5 g in 3 oz (85 g)
  9. 9

    Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw

    Foundation Foods
    Beef Products · 123 kcal per 100 g
    Protein high 24 g per 100 g · 47% DV
    About 187 g in 1 roast raw (788 g)
    Total Fat low 2.4 g per 100 g · 3% DV
    About 19 g in 1 roast raw (788 g)
  10. 10

    Chicken, gizzard, all classes, cooked, simmered

    SR Legacy
    Poultry Products · 154 kcal per 100 g
    Protein high 30 g per 100 g · 61% DV
    About 44 g in 1 cup chopped or dice (145 g)
    Total Fat low 2.7 g per 100 g · 3% DV
    About 3.9 g in 1 cup chopped or dice (145 g)

Amounts are per 100 g, so compare serving sizes too: a food can rank high per 100 g but be eaten in small amounts. Similar foods, such as organ meats from different animals or different cuts of beef, appear once: the highest-ranked one is shown. Everyday foods leaves out dried and powdered forms, spices, baby foods, and ingredients such as flours and extracts, plus near-zero-calorie items such as water.

Data: USDA FoodData Central, Foundation Foods (2026-04-30 release) and SR Legacy (2018), with Foundation values preferred. Brand-name products aren't ranked, including the brand-name items in USDA's reference data. How rankings work · See percentages of your own daily needs · Search for the words “high protein low fat” instead

If you're limiting a nutrient for a health reason, follow your care team's guidance.